The Diner’s Journal, the New York Time’s blog on dining out, recently ran an article on hunting as a source of “green” animal protein. The author, Sean Patrick Ferrell, is absolutely right–both hunting and angling are vastly greener sources of animal protein than driving to the local grocery store and picking up a pound of hamburger, a dozen sausages, a few farmed trout or salmon, and a package of chicken breasts. Think of the amount of green house gases produced when animals or their parts are trucked half way across the country. And think of the pollution and waste products that are created when the meat is packaged for sale in small cellophane and styrofoam containers, all of which end up in landfills.
Animal rights proponents have argued that environmental issues are one reason, along with concern about the suffering of farm animals–especially those raised on factory farms–that you should stop eating meat altogether. They also bring up human health issues, such as the high cholesterol and heart disease that can come from eating too much red meat. Exposure to antibiotics that are frequently used on farm animals is also an issue. I can’t say I disagree with them. There are some serious problems with the system by which we produce food today–and that includes both livestock and plants.
Of course, all this does not necessarily argue for vegetarianism, or its more extreme expression, veganism. Humans are omnivores afterall. What it does argue for is immediate and rapid growth in public hunting and angling. Not only are free-ranging deer, turkey, fish, and other game animals highly abundant, they are also a healthier, greener, and more humane source of animal protein than that offered by your local supermarket. In fact, hunted animals are the natural equivalent of locally grown food. In addition, the meat is lean (not laced with fat like grain-fed beef or chicken), and does not contain antibiotics. It is therefore much healthier for human consumption. Hunting and angling also gets people outdoors and makes them more active, something sorely needed in our sedentary modern society. Add to that the fact that wild game animals can live freely and behave normally in their natural habitats before being killed quickly and humanely. From an animal welfare perspective, hunting and angling are thus preferable to raising animals on factory farms.
There are spiritual aspects to hunting too. As the author points out, for many people, hunting or angling forges “a stronger connection with one’s food.” For many, this means “killing it, butchering and cooking it oneself.” One wildlife graduate student I know recently hunted for the first time. After having shot, butchered, cooked, and eaten her first duck, she commented that this was the very first time that she had truely felt like she was part of the “circle of life.”
That is not to say that animal rights proponents would be happy about a resurgence of hunting and angling in America. They believe that hunting and angling are cruel and barbaric practices that have no part in modern society. But I disagree. The recent decline in hunting and angling in our culture is reflective of our society’s growing disconnection from nature.
A resurgence of regulated hunting and angling in our culture would be good for people, good for wildlife, and good for nature. Indeed, it would represent a return to our hunting and gathering roots. Perhaps it would also give us a stronger incentive to set aside and conserve wildlife habitat. It would also help us better control populations of native and non-native species that have become artificially overpopulated to the point that they are having deleterious impacts on our environment and human health. And, last but not least, it would generate more funds for conservation through license fees and excise taxes from equipment sales.
Michael Hutchins Animal rights, Environmental ethics, Human Dimensions of Wildlife Management and Conservation, Wildlife Over-abundance, Wildlife management, climate change, hunting, invasive species, wildlife conservation
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